Bitches Brew Homebrew Recipe Archive
Hop Dog 2016 May 1, 2016 - I brewed this for the 7th Annual Pints for Pets.
3.3 lbs. Briess CBW Rye Extract
6.0 lbs. mix of Mallard Malts Pilsner and Wheat Extract (leftovers from a batch Clint made)
1 oz. Amarillo 7.2% aa (60 min)
1 oz. Amarillo 7.2% aa (45 min)
1 oz. Amarillo 7.2% aa (30 min)
1 oz. Amarillo 7.2% aa (15 min)
Pitched on top of a SA05 yeast cake from a Red Ale.
Witty Girl
August 14, 2010 - Ellen and I brewed this Wit for Brewfest 2010.
6 lbs. wheat extract
1 lb amber dry malt extract
1 lb medium crystal (40L) malt
1 lb oatmeal, toasted for 20 minutes @ 300 degrees or until it smells like cookies
.5 lb dark crystal (80L) malt
1 oz Northern Brewer (60 min.)
.5 oz Norther Brewer (5 min.)
zest of 2 tangerines (5 min.)
1.5 oz coriander, crushed (5 min.)
2 whole star anise (or .25 tsp ground) 5 min.
White Labs Belgian Wit Yeast
Hairy Aprihop Ale
May 1, 2010 - Ellen and I brewed this varient of our tradition Aprihop at LBG's 2010 Maifest utilizing 1 pound of Celeia hops. As with most of our beers there is story that lead us to change the name for this batch. You'll have to attend Muggs for Juggs (june 2010) to hear the story and find out if this is hop overload or a well-balanced fruity ale.
6 lbs. Northern Brewer Gold Extract
8 oz. Celeia pellets(45 min)
8 oz. Celeia pellets(2 min)
1 tsp Irish Moss (Boil 15.0 min)
4 oz Apricot Extract (added at kegging)
Yeast: White Labs English Ale (WLP002)
O.G.: 1044
F.G.: 1012
Heavy Petting Porter
April 24, 2010 - Ellen and I brewed this porter to serve at the 2nd Annual Pints for Pets. Repeat brew on August 21, 2010 for Brewfest.
6 lbs. Northern Brewer Dark extract
0.5 lb. Balck Patent malt
0.5 lb. Chocolate malt
1 oz. Citra pellet hops (45 mins)
1 oz. Citra (20 mins)
1.0 lb. Honey (45 mins)
Irish Moss (15 mins)
Wyeast English Ale yeast
O.G. 1063
F.G. 1020
Kegged on May 9, 2010. Notes: nice roasty, flavorful porter.
Hop Dog Ale
April 8, 2009 - Clint & I brewed this very basic ale to test out the hops we grew last year.
6 lbs. Northern Brewer Organic Light extract
3.1 lbs. Northern Brewer Pilsner extract
2.2 oz. Cascade - 60 min.
2.0 oz. Cascade - 45 min.
2.0 oz. Cascade - 15 min.
1.8 oz. Cascade - 1 min.
Irish Moss
White Labs California Common yeast
O.G. 1056
Gosset Stout, in honor of William Seally Gosset
Brewed by Bitches Brew on January 25, 2009 with Laura Zell and Lisa Hallberg
3 lbs. Pale Malt extract
3 lbs. Dark Male extract
1 lb. Roasted Barley
1 lb. Flaked Barley
1 oz. East Kent Golding - 50 min.
1 oz. East Kent Golding - 15 min.
Irish Moss
Safale US-05 dry yeast
House Pale Ale
Brewed August 2008?
7 lbs. Pale Malt Extract
.25 lbs. Crystal malt
1 oz. Fuggles - 60 min.
1 oz. Willamette - 10 min.
1 oz. Kent Golding - 1 min.
1/4 tsp. calcium chloride
Wyeast 1028 London Ale
Chiswick Bitter, in honor of Michael Jackson
AHA Big Brew 2008
Outdoor brew at LBG's Maifest - May 10, 2008
Ingredients:
6 lb Organic Light Malt Extract
0.6 oz UK Target, (11% AA), 60 minutes
0.25 oz UK Northdown, (8.5% AA), 15 minutes
0.25 oz UK Challenger, (7.5% AA), 15 minutes
0.5 oz East Kent Golding, (4.75% AA), dry hop in primary fermenter
0.5 oz East Kent Golding, (4.75% AA), dry hop in secondary fermenter
0.5 oz East Kent Golding, (4.75% AA), dry hop in keg/cask
3/4 tsp Irish moss, added at 15 minutes
White Labs WLP013 London Ale Yeast
O.G. 1.038
Half-Wit Wheat
Planned brew date: May 3, 2008
Ingredients:
3.15 lb Northen Brewer Wheat Extract
3 lb Munton & Fison Light Extract
.75oz Northern Brewer (pellet) 7.5%AA (60 minutes)
.25oz Northern Brewer (pellet) 7.5%AA (30 minutes)
.125oz Saaz Hops 2.9%AA (15 minutes)
.125oz Saaz Hops 2.9%AA (finish)
White Labs Hefeweizen Yeast
O.G. 1.068
Apricot Ale Clone
Brewed by Bitches Brew on March 22, 2008
Batch Size: 5.00 gal
Ingredients:
6 lb Northern Brewer Gold Malt Extract
2 oz German Tettnang pellets(45 min)
1 oz Newport pellets(2 min)
1 tsp Irish Moss (Boil 15.0 min)
4 oz Apricot Extract (Bottling 0.0 min)
Yeast: White Labs English Ale (WLP002)
Original Gravity: 1.060
Arachnid Chocolate Porter
Brewed by Bitches Brew on November 10, 2002 and May 18, 2008 (sub. Sterling for Perle hops)
Batch Size: 5.00 gal
Ingredients:
1.0 lb crystal malt, 80 lovibond
0.5 lb pale malt
0.5 lb chocolate malt
0.5 lb flaked oats
0.25 lb black patent malts
0.25 lb American malted wheat
6.6 lbs Briess Dark Malt Extract
3.3 lbs Briess Golden Malt Extract
1 small spider with web
2 oz Willamete, whole leaf (60 min)
1 oz Perle, pellet (60 min)
1 tsp Irish Moss (15 min)
5 oz unsweetened cocoa powder (15 min)
2 oz Willamete, whole leaf (15 min)
1 oz Perle, pellet (15 min)
Yeast: White Labs 1098 - British Ale